BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH
期刊信息导读
- BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH基本信息
- BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH中科院SCI期刊分区
- 历年BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH影响因子趋势图
- BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH期刊英文简介
- BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH期刊中文简介
BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH基本信息
中文名称:微生物食品与健康生物科学
是否OA开放访问:No
PMC链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2186-3342%5BISSN%5D
BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH期刊英文简介
Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH期刊中文简介
《微生物群、食品与健康生物科学》(BMFH)是一份经过同行评审的科学期刊,具有特定的研究领域:人类和动物的肠道微生物群、乳酸菌(实验室)以及食品免疫学和食品功能。BMFH包含完整的论文,笔记,评论和信件的编辑在所有领域涉及肠道微生物群,实验室和食品免疫学和食品功能。BMFH采用多学科方法,关注广泛的问题。
中科院SCI期刊分区:
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
医学 | 4区 | MICROBIOLOGY 微生物学 NUTRITION & DIETETICS 营养学 | 4区 4区 | 否 | 否 |
BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH影响因子