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Food Structure-Netherlands
期刊信息导读
- Food Structure-Netherlands基本信息
- Food Structure-Netherlands中科院SCI期刊分区
- 历年Food Structure-Netherlands影响因子趋势图
- Food Structure-Netherlands期刊英文简介
- Food Structure-Netherlands期刊中文简介
Food Structure-Netherlands基本信息
简称：FOOD STRUCT-NETH
中文名称：食物结构-荷兰
是否OA开放访问：No
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2213-3291%5BISSN%5D
Food Structure-Netherlands期刊英文简介
Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted. Original research articles as well as review articles as they relate to food structure and functionality are welcomed.
Food Structure-Netherlands期刊中文简介
《食品结构》是国际上首屈一指的致力于出版高质量的原创食品结构研究的论坛。本杂志的研究重点是食品结构与分子组成、加工工艺和宏观性能(如货架稳定性、感官性能等)的关系。只报告定性研究结果和显微照片的手稿，缺乏健全的假设驱动，定量的结构-功能研究是不被接受的。还必须强调研究结果对食品科学界和/或工业界的重要性。欢迎有关于食物结构和功能的原创研究文章和评论文章。
中科院SCI期刊分区：
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 农林科学 | 3区 | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3区 | 否 | 否 |
Food Structure-Netherlands影响因子
