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CEREAL FOODS WORLD
期刊信息导读
- CEREAL FOODS WORLD基本信息
- CEREAL FOODS WORLD中科院SCI期刊分区
- 历年CEREAL FOODS WORLD影响因子趋势图
- CEREAL FOODS WORLD期刊英文简介
- CEREAL FOODS WORLD期刊中文简介
CEREAL FOODS WORLD基本信息
简称：CEREAL FOOD WORLD
SCI类别：SCI/SCIE
是否OA开放访问：No
出版地：UNITED STATES
出版周期：Bimonthly
涉及的研究方向：工程技术-食品科技
通讯方式：AMER ASSOC CEREAL CHEMISTS, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097
官方网站：http://www.aaccnet.org/publications/plexus/cfw/Pages/default.aspx
投稿网址：http://www.aaccnet.org/publications/plexus/authors/Pages/default.aspx
审稿速度：>36周，或约稿
平均录用比例:容易
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0146-6283%5BISSN%5D
CEREAL FOODS WORLD期刊英文简介
Food industry professionals rely on Cereal Foods World to bring them the most current industry and product information. Contributors are industry professionals with hands-on experience in science and technology related to grains. Cereal Foods World includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.
CEREAL FOODS WORLD期刊中文简介
食品行业专业人士依靠谷物食品世界为他们提供最新的行业和产品信息。贡献者是在与谷物相关的科学和技术方面具有实践经验的行业专业人员。谷类食品世界包括侧重于食品化学、营养、加工、监管、产品开发和应用、质量保证、分析程序、食品安全和其他技术领域的文章。
中科院SCI期刊分区：
CEREAL FOODS WORLD影响因子
