COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
期刊信息导读
- COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY基本信息
- COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY中科院SCI期刊分区
- 历年COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY影响因子趋势图
- COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY期刊英文简介
- COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY期刊中文简介
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY基本信息
简称：COMPR REV FOOD SCI F
中文名称：食品科学与食品安全综合评论
研究方向：工程技术
2018-2019最新影响因子：8.738
2022年6月28日更新影响因子：15.786
SCI类别：SCIE
是否OA开放访问：No
出版地：UNITED STATES
出版周期：Quarterly
创刊年份：2002
年文章数：67
涉及的研究方向：工程技术-食品科技
通讯方式：WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
官方网站：http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337
投稿网址：https://mc.manuscriptcentral.com/jfs
审稿速度：约稿?周期不定
平均录用比例:一般
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1541-4337%5BISSN%5D
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY期刊英文简介
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY期刊中文简介
《食品科学与食品安全综合评论》（CRFSF）是食品技术专家研究所（IFT）在线期刊之一。自2002年起出版（www.ift.org）。综述性论文提供了关于食品科学或食品安全方面狭义主题的深入报道，包括营养、工程、微生物学、感官评估、生理学、遗传学、经济学、法规和历史。典型的回顾体现了对所有相关研究（弱点、优势、发现中的差异）的仔细评估，从而提出富有洞察力、综合性的解释、总结和结论。对于未经请求或受邀的手稿，作者应向科学编辑提交一个合适的标题、一个简短的提纲和一个简短的陈述，说明该主题的重要性以及该陈述将如何促进食品科学和食品技术。
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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY影响因子
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