CURRENT PROTEIN & PEPTIDE SCIENCE
期刊信息导读
- CURRENT PROTEIN & PEPTIDE SCIENCE基本信息
- CURRENT PROTEIN & PEPTIDE SCIENCE中科院SCI期刊分区
- 历年CURRENT PROTEIN & PEPTIDE SCIENCE影响因子趋势图
- CURRENT PROTEIN & PEPTIDE SCIENCE期刊英文简介
- CURRENT PROTEIN & PEPTIDE SCIENCE期刊中文简介
CURRENT PROTEIN & PEPTIDE SCIENCE基本信息
简称：CURR PROTEIN PEPT SC
中文名称：当代蛋白质和肽科学
研究方向：生物
2018-2019最新影响因子：1.885
SCI类别：SCIE
是否OA开放访问：No
出版地：NETHERLANDS
出版周期：Bimonthly
创刊年份：2000
年文章数：99
涉及的研究方向：生物-生化与分子生物学
通讯方式：BENTHAM SCIENCE PUBL LTD, EXECUTIVE STE Y26, PO BOX 7917, SAIF ZONE, SHARJAH, U ARAB EMIRATES, 1200 BR
官方网站：http://benthamscience.com/journal/index.php?journalID=cpps
投稿网址：http://benthamscience.com/journal/authors-guidelines.php?journalID=cpps#top
审稿速度：约6.0个月
平均录用比例:较易
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1389-2037%5BISSN%5D
CURRENT PROTEIN & PEPTIDE SCIENCE期刊英文简介
Current Protein & Peptide Science publishes full-length/mini review articles on specific aspects involving proteins, peptides, and interactions between the enzymes, the binding interactions of hormones and their receptors; the properties of transcription factors and other molecules that regulate gene expression; the reactions leading to the immune response; the process of signal transduction; the structure and function of proteins involved in the cytoskeleton and molecular motors; the properties of membrane channels and transporters; and the generation and storage of metabolic energy. In addition, reviews of experimental studies of protein folding and design are given special emphasis. Manuscripts submitted to Current Protein and Peptide Science should cover a field by discussing research from the leading laboratories in a field and should pose questions for future studies. Original papers, research articles and letter articles/short communications are not considered for publication in Current Protein & Peptide Science.
CURRENT PROTEIN & PEPTIDE SCIENCE期刊中文简介
《当代蛋白质与肽科学》发表了关于蛋白质、肽、酶之间的相互作用、激素与其受体的结合相互作用等具体方面的完整/微型综述文章;转录因子和其他调节基因表达的分子的特性;导致免疫反应的反应;信号转导过程;参与细胞骨架和分子马达的蛋白质的结构和功能;膜通道和转运体的性质;代谢能量的产生和储存。此外，还对蛋白质折叠和设计的实验研究进行了综述。提交给当前《蛋白质和肽科学》杂志的稿件应通过讨论该领域领先实验室的研究成果来涵盖该领域，并对未来的研究提出问题。原稿、研究论文和信件/短通讯不考虑发表在当前的蛋白质和肽科学。
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CURRENT PROTEIN & PEPTIDE SCIENCE影响因子
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