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Food Analytical Methods
期刊信息导读
- Food Analytical Methods基本信息
- Food Analytical Methods中科院SCI期刊分区
- 历年Food Analytical Methods影响因子趋势图
- Food Analytical Methods期刊英文简介
- Food Analytical Methods期刊中文简介
Food Analytical Methods基本信息
简称：FOOD ANAL METHOD
中文名称：食品分析方法
SCI类别：SCIE
是否OA开放访问：No
出版地：UNITED STATES
出版周期：Quarterly
创刊年份：2008
涉及的研究方向：农林科学-食品科技
通讯方式：SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
官方网站：http://link.springer.com/journal/12161
投稿网址：https://www.editorialmanager.com/fanm/default.aspx
审稿速度：一般,9-24周
平均录用比例:容易
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1936-9751%5BISSN%5D
Food Analytical Methods期刊英文简介
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.
Food Analytical Methods期刊中文简介
食品分析方法涵盖日常实验室开发、优化和实际实施的基本和具体方面，以及食品安全和质量监测的食品分析方法验证。该杂志以原创文章、评论文章和关于新颖和/或最先进的分析方法或待解决问题的注释为特色，并对现有方法进行了重大改进或有趣的应用。这些包括食品微生物污染物的分析技术和方法、食品化学和毒理学、食品质量、食品真实性和食品可追溯性。
中科院SCI期刊分区：
Food Analytical Methods影响因子
