FOOD AND NUTRITION BULLETIN

The Food and Nutrition Bulletin (FNB) is celebrating its 40th anniversary in 2019 with new content that recognizes the journal’s impact in its first four decades, while looking forward to the next 40 years of food and nutrition research. Each issue in our anniversary year features editorial content and commentaries by distinguished scholars on the future of science and policy research in a range of geographic and topical areas. We have digitized the first 20 years of the FNB, and now for the first time in our history the early issues of the journal are available online for all readers, globally. From our past issues we have selected interesting, high-impact classic content and are linking this to an annotated bibliography that accompanies each issue. And we have recognized this major milestone with an updated cover and banner design for our website and printed issues.Since the first volume of FNB was published in 1978, we have been striving continually to meet the needs and interests of our readers – a growing global community of nutrition scientists, health professionals and policy leaders. As a leading peer-reviewed journal in the field of international nutrition, we promote and publish original science and policy research and analysis examining multidisciplinary efforts to alleviate global hunger and malnutrition. Our goal is, and has always been, to disseminate the most cutting-edge work that is being done in nutrition research and food policy to alleviate malnutrition and hunger in the developing world. Building the capacity of the next generation is also a critical part of our mission, and we welcome articles by emerging and developing-world researchers.You may submit new manuscripts to the FNB at: https://mc.manuscriptcentral.com/fnb. You can also find a link to manuscript submission on our website, fnb.sagepub.com, as well as links to all of our past issues and our special anniversary content.

FOOD AND NUTRITION BULLETIN期刊中文简介

《食品与营养公报》(FNB)将于2019年庆祝其40周年纪念日，新内容认可了该杂志在头40年的影响力，同时展望了未来40年的食品与营养研究。我们周年纪念的每一期都有杰出学者对科学和政策研究的未来在一系列地理和专题领域的编辑内容和评论。我们已经将《金融时报》的头20年数字化，现在，在我们的历史上，《金融时报》的早期期刊第一次在全球范围内对所有读者在线开放。从我们的过去的问题，我们选择了有趣的，高影响力的经典内容，并将其链接到一个带注释的书目，伴随每个问题。我们已经认识到这一重大里程碑的更新封面和横幅设计为我们的网站和印刷问题。自1978年第一卷FNB出版以来，我们一直致力于满足读者的需求和兴趣——一个由营养科学家、健康专家和政策领导人组成的不断壮大的全球社区。作为国际营养领域领先的同行评审期刊，我们推动并发表了关于减轻全球饥饿和营养不良的多学科努力的原始科学和政策研究和分析。我们的目标是，而且一直是，传播营养研究和粮食政策方面正在进行的最尖端的工作，以减轻发展中国家的营养不良和饥饿。培养下一代的能力也是我们使命的一个关键部分，我们欢迎新兴和发展中国家的研究人员发表文章。您可以通过以下方式向FNB提交新稿件：https://mc.criptcentral.com/fnb。您也可以在我们的网站fnb.sagepub.com上找到投稿的链接，以及我们所有过去的期刊和特殊周年纪念内容的链接。

中科院SCI期刊分区：FOOD AND NUTRITION BULLETIN分区

大类学科

小类学科

Top期刊

综述期刊

工程技术 3区

FOOD SCIENCE & TECHNOLOGY 食品科技	4区
NUTRITION & DIETETICS 营养学	4区

否