INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
期刊信息导读
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY基本信息
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY中科院SCI期刊分区
- 历年INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY影响因子趋势图
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY期刊英文简介
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY期刊中文简介
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY基本信息
简称：INT J FOOD SCI TECH
中文名称：国际食品科学与技术杂志
研究方向：工程技术
2018-2019最新影响因子：2.281
SCI类别：SCI/SCIE
是否OA开放访问：No
出版地：ENGLAND
出版周期：Bimonthly
创刊年份：1987
年文章数：296
涉及的研究方向：工程技术-食品科技
通讯方式：WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
官方网站：http://www.wiley.com/bw/journal.asp?ref=0950-5423
投稿网址：http://mc.manuscriptcentral.com/ijfst
审稿速度：约3.0个月
平均录用比例:约60%
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0950-5423%5BISSN%5D
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY期刊英文简介
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY期刊中文简介
国际食品科学与技术杂志（IJFST）是为食品科学与技术研究所（IFST）出版的。这本权威而知名的杂志发表了广泛的主题，从食品相关的各种科学的纯研究到旨在改进技术过程的实际实验。课程包括从原材料成分到消费者接受，从物理特性到食品工程实践，从质量保证和安全到储存、分销、营销和使用。该杂志的主要目的是为描述原始研究结果的论文提供一个论坛，同时也欢迎评论文章。
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