JOURNAL OF FOOD SCIENCE

期刊信息导读

1. JOURNAL OF FOOD SCIENCE基本信息
• 2018-2019最新影响因子
• 研究方向
• 官方网站
• 投稿网址
• 年文章数
2. JOURNAL OF FOOD SCIENCE中科院SCI期刊分区
3. 历年JOURNAL OF FOOD SCIENCE影响因子趋势图
4. JOURNAL OF FOOD SCIENCE期刊英文简介
5. JOURNAL OF FOOD SCIENCE期刊中文简介

JOURNAL OF FOOD SCIENCE基本信息

简称：J FOOD SCI

中文名称：食品科学杂志

研究方向：工程技术

2018-2019最新影响因子：2.081

SCI类别：SCI/SCIE

是否OA开放访问：No

出版地：UNITED STATES

出版周期：Monthly

创刊年份：1961

年文章数：363

涉及的研究方向：工程技术-食品科技

通讯方式：WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148

官方网站：http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841

投稿网址：http://mc.manuscriptcentral.com/jfs

审稿速度：约3.2个月

平均录用比例:容易

PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-1147%5BISSN%5D

JOURNAL OF FOOD SCIENCE期刊英文简介

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.The range of topics covered in the journal include:Concise Reviews and Hypotheses in Food ScienceNew Horizons in Food ResearchIntegrated Food ScienceFood ChemistryFood Engineering, Materials Science, and NanotechnologyFood Microbiology and SafetySensory and Consumer SciencesHealth, Nutrition, and FoodToxicology and Chemical Food SafetyThe Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.

JOURNAL OF FOOD SCIENCE期刊中文简介

《食品科学杂志》的目标是通过一份受人尊敬的同行评议的出版物，为科学家、研究人员和其他食品专业人士提供分享影响其工作的众多学科科学进展知识的机会。《食品科学杂志》是一个重要的食品科学研究和发展的国际论坛。该杂志涵盖的主题范围包括：食品科学的简评与假设食品研究新视野综合食品科学食品化学食品工程、材料科学和纳米技术食品微生物学与安全感官与消费科学健康、营养和食物毒理学与化学食品安全《食品科学杂志》发表同行评议的文章，涵盖食品科学的各个方面，包括安全和营养。审查应为15至50页打印页（包括表格、数字和参考资料），应提供对狭义主题的深入报道，并应包含对所有相关研究的仔细评估（弱点、优势、对类似研究结果差异的解释），以便进行有见地的解释和结论。可以显示ONS。假设论文尤其适用于前沿研究领域或受科学争议困扰的重要领域。

中科院SCI期刊分区：

JOURNAL OF FOOD SCIENCE影响因子

获取相关优质资源获取2023中科院分区