JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

期刊信息导读

1. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE基本信息
• 2018-2019最新影响因子
• 研究方向
• 官方网站
• 投稿网址
• 年文章数
2. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE中科院SCI期刊分区
3. 历年JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE影响因子趋势图
4. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE期刊英文简介
5. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE期刊中文简介

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE基本信息

简称：J FOOD SCI TECH MYS

中文名称：食品科学与技术杂志-迈索尔

研究方向：工程技术

2018-2019最新影响因子：1.85

SCI类别：SCIE

是否OA开放访问：No

出版地：INDIA

出版周期：Bimonthly

创刊年份：1964

年文章数：478

涉及的研究方向：工程技术-食品科技

通讯方式：SPRINGER INDIA, BARAKHAMBA RD 906-907, AKASH DEEP BUILDING, NEW DELHI, INDIA, 110 001

官方网站：http://www.springer.com/food+science/journal/13197

投稿网址：https://www.editorialmanager.com/jfst/default.asp

审稿速度：约3.0个月

平均录用比例:约77.5%

PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-1155%5BISSN%5D

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE期刊英文简介

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE期刊中文简介

《食品科学与技术杂志》（JFST）是印度食品科学家和技术专家协会（AFSTI）的官方出版物。本月刊发表同行评审的研究论文和评论，涉及食品和食品的科学、技术、包装和工程的各个分支。重点介绍了有潜力提高产品质量、延长鲜加工食品货架期、提高加工效率的基础性和应用性研究成果。欢迎对食品处理和加工的新观点、创新和新兴技术和趋势以及食品和食品工业副产品的未来研究进行评论。该杂志还出版了与食品科学、技术和工程各方面相关的书评。

中科院SCI期刊分区：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE影响因子

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