JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

期刊信息导读

1. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE基本信息
• 2018-2019最新影响因子
• 研究方向
• 官方网站
• 投稿网址
• 年文章数
2. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE中科院SCI期刊分区
3. 历年JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE影响因子趋势图
4. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊英文简介
5. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊中文简介

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE基本信息

简称：J SCI FOOD AGR

中文名称：食品与农业科学杂志

研究方向：工程技术

2018-2019最新影响因子：2.422

SCI类别：SCI/SCIE

是否OA开放访问：No

出版地：ENGLAND

出版周期：Monthly

创刊年份：1950

年文章数：653

涉及的研究方向：工程技术-农业综合

通讯方式：JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ

官方网站：http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMes

投稿网址：http://mc.manuscriptcentral.com/jsfa-wiley

审稿速度：约3.2个月

平均录用比例:66%

PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊英文简介

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.Published for SCI by John Wiley & Sons Ltd.SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊中文简介

《食品与农业科学杂志》在这些领域发表同行评议的原始研究、评论、小评论、观点和聚光灯，特别强调农业/食品界面的跨学科研究。约翰威利父子有限公司为SCI出版。SCI（化学工业协会）是一个独特的国际论坛，科学与商业在独立、公正的基础上相遇。任何人都可以加入，现在的成员包括消费者、商界人士、环保人士、实业家、农民和研究人员。该协会提供了一个机会，在食品和农业、制药、生物技术、材料、化学品、环境科学和安全等不同部门之间共享信息。除了组织教育活动外，SCI每年还授予许多著名的荣誉和奖学金，出版同行评议的期刊，并向会员提供受人尊敬的杂志《化学与工业》中各自部门的新闻。SCI最初于1881年在伦敦成立，1894年在纽约成立，是一家注册慈善机构，会员遍布70多个国家。

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE影响因子

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