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NUTRITION IN CLINICAL PRACTICE
期刊信息导读
- NUTRITION IN CLINICAL PRACTICE基本信息
- NUTRITION IN CLINICAL PRACTICE中科院SCI期刊分区
- 历年NUTRITION IN CLINICAL PRACTICE影响因子趋势图
- NUTRITION IN CLINICAL PRACTICE期刊英文简介
- NUTRITION IN CLINICAL PRACTICE期刊中文简介
NUTRITION IN CLINICAL PRACTICE基本信息
简称：NUTR CLIN PRACT
中文名称：临床实践营养
SCI类别：SCIE
是否OA开放访问：No
出版地：UNITED STATES
出版周期：Bimonthly
创刊年份：1986
涉及的研究方向：医学-营养学
通讯方式：SAGE PUBLICATIONS INC, 2455 TELLER RD, THOUSAND OAKS, USA, CA, 91320
投稿网址：http://www.sagepub.com/journals/Journal201896/manuscriptSubmission
审稿速度：平均3月
平均录用比例:约25%
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0884-5336%5BISSN%5D
NUTRITION IN CLINICAL PRACTICE期刊英文简介
Nutrition in Clinical Practice (NCP) is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.
NUTRITION IN CLINICAL PRACTICE期刊中文简介
营养临床实践（NCP）是一个同行评审的跨学科出版物，发表有关营养和营养支持的科学基础和临床应用的文章。NCP包括全面的审查、临床研究、病例观察和其他类型的论文，这些论文由营养领域的专家和参与提供专业营养支持的医疗保健从业人员撰写。
中科院SCI期刊分区：
NUTRITION IN CLINICAL PRACTICE影响因子
