NUTRITION RESEARCH
期刊信息导读
- NUTRITION RESEARCH基本信息
- NUTRITION RESEARCH中科院SCI期刊分区
- 历年NUTRITION RESEARCH影响因子趋势图
- NUTRITION RESEARCH期刊英文简介
- NUTRITION RESEARCH期刊中文简介
NUTRITION RESEARCH基本信息
简称：NUTR RES
中文名称：营养研究
研究方向：医学
2018-2019最新影响因子：2.627
SCI类别：SCI/SCIE
是否OA开放访问：No
出版地：UNITED STATES
出版周期：Monthly
创刊年份：1981
年文章数：109
涉及的研究方向：医学-营养学
通讯方式：PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OX5 1GB
官方网站：http://www.nrjournal.com/
投稿网址：http://ees.elsevier.com/nr
审稿速度：偏慢,4-8周
平均录用比例:较易
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0271-5317%5BISSN%5D
NUTRITION RESEARCH期刊英文简介
Nutrition Research rapidly publishes original papers and review articles covering basic and applied research on all aspects of the nutritional sciences. It includes articles on nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Papers on nutritional research in both humans and animals will be considered for publication. The Journal includes original articles, brief communications, critical reviews of topical subjects, hypotheses, editorial commentaries, conference summaries, book reviews and country reports.
NUTRITION RESEARCH期刊中文简介
《营养研究》快速出版原始论文和评论文章，涵盖营养科学各方面的基础和应用研究。它包括有关营养生物化学和代谢的文章;健康和疾病的营养需求;食物的消化和吸收;营养人类学和流行病学;社会经济、文化和政治因素对个人和社区营养的影响;营养摄入对疾病反应、工作表现和行为的影响营养缺乏对生长发育、内分泌、神经系统和免疫的影响;食物不耐受和过敏;营养药物相互作用;营养和老化;营养和癌症;肥胖;干预项目。有关人类和动物营养研究的论文将被考虑出版。该杂志包括原创文章、简短的交流、对主题的批判性评论、假设、编辑评论、会议摘要、书评和国别报告。
中科院SCI期刊分区：
NUTRITION RESEARCH影响因子
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