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Annual Review of Nutrition
期刊信息导读
- Annual Review of Nutrition基本信息
- Annual Review of Nutrition中科院SCI期刊分区
- 历年Annual Review of Nutrition影响因子趋势图
- Annual Review of Nutrition期刊英文简介
- Annual Review of Nutrition期刊中文简介
Annual Review of Nutrition基本信息
简称：ANNU REV NUTR
中文名称：营养年度评论
SCI类别：SCI/SCIE
是否OA开放访问：No
出版地：UNITED STATES
出版周期：Annual
创刊年份：1981
涉及的研究方向：医学-营养学
通讯方式：ANNUAL REVIEWS, 4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0139
官方网站：http://www.annualreviews.org/journal/nutr
审稿速度：约稿?周期不定
平均录用比例:约稿形式
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0199-9885%5BISSN%5D
Annual Review of Nutrition期刊英文简介
The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.
Annual Review of Nutrition期刊中文简介
自1981年以来发表的营养年度审查报告涵盖营养领域的重大发展，包括能量代谢、碳水化合物、脂质、蛋白质和氨基酸、维生素、矿物质、营养运输和功能、代谢调节、营养基因组学，分子和细胞生物学、临床营养、比较营养、营养人类学、营养毒理、营养微生物学、流行病学和公共卫生营养。
中科院SCI期刊分区：
Annual Review of Nutrition影响因子
