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Food and Environmental Virology
期刊信息导读
- Food and Environmental Virology基本信息
- Food and Environmental Virology中科院SCI期刊分区
- 历年Food and Environmental Virology影响因子趋势图
- Food and Environmental Virology期刊英文简介
- Food and Environmental Virology期刊中文简介
Food and Environmental Virology基本信息
简称：FOOD ENVIRON VIROL
中文名称：食品和环境病毒学
SCI类别：SCIE
是否OA开放访问：No
出版地：UNITED STATES
创刊年份：2009
涉及的研究方向：医学-环境科学
官方网站：http://www.springer.com/biomed/virology/journal/12560
投稿网址：https://www.editorialmanager.com/faev/default.aspx
审稿速度：>12周，或约稿
平均录用比例:较易
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1867-0334%5BISSN%5D
Food and Environmental Virology期刊英文简介
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
Food and Environmental Virology期刊中文简介
《食品与环境病毒学》发表有关通过环境(水、空气、土壤等)和食品传播致病性病毒的任何方面的原创文章、注释和评论文章。这包括流行病学研究、新病原体或新出现病原体的鉴定、分析或鉴定方法、生存和消除研究，以及制定工业过程的程序控制，例如HACCP计划。该杂志将涵盖这一重要领域的所有方面，并包括对任何能够通过环境或食物传播的人类、动物和植物致病性病毒的研究。
中科院SCI期刊分区：
Food and Environmental Virology影响因子
