Quality Assurance and Safety of Crops & Foods

期刊信息导读

1. Quality Assurance and Safety of Crops & Foods基本信息
• 2018-2019最新影响因子
• 2022年6月28日更新影响因子
• 研究方向
• 官方网站
• 投稿网址
• 年文章数
2. Quality Assurance and Safety of Crops & Foods中科院SCI期刊分区
3. 历年Quality Assurance and Safety of Crops & Foods影响因子趋势图
4. Quality Assurance and Safety of Crops & Foods期刊英文简介
5. Quality Assurance and Safety of Crops & Foods期刊中文简介

Quality Assurance and Safety of Crops & Foods基本信息

简称：QUAL ASSUR SAF CROP

中文名称：农作物和食品的质量保证和安全

研究方向：农林科学

2018-2019最新影响因子：0.735

2022年6月28日更新影响因子：1.672

SCI类别：SCIE

是否OA开放访问：No

出版地：ENGLAND

创刊年份：2009

年文章数：52

涉及的研究方向：农林科学-食品科技

官方网站：http://www.wageningenacademic.com/loi/qas

投稿网址：http://www.wageningenacademic.com/journals/qas/submitting-a-paper

审稿速度：平均1月

平均录用比例:约95%

PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1757-8361%5BISSN%5D

Quality Assurance and Safety of Crops & Foods期刊英文简介

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of crops. It targets plant-based primary raw materials, their harvesting, storage and conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

Quality Assurance and Safety of Crops & Foods期刊中文简介

《农作物和食品的质量保证和安全》是一本国际同行评议的期刊，发表了与农作物质量和安全相关的研究和评论论文。它的目标是以植物为基础的初级原材料，它们的收获，储存和转化为人类食物。重点关注新分析工具的开发和应用及其在质量评估、保证、控制和安全方面的潜力。范围包括风险评估、可追溯性、真实性、食品安全和社会经济影响等问题。将考虑提供可能对食品质量和安全领域的科学知识作出重大贡献的新数据和信息的手稿。

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Quality Assurance and Safety of Crops & Foods影响因子

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