World Mycotoxin Journal

'World Mycotoxin Journal' has an Impact Factor of 1.717 and the 5 year Impact Factor is 1.810 (2017 Journal Citation Reports, Clarivate Analytics 2018).The journal's CiteScore is 1.71 (CiteScore? 2017. Calculated by Scopus on 30 April 2018).'World Mycotoxin Journal' is issued four times a year. Each issue contains approximately 100 pages.Editor-in-chief: Franz Berthiller ISSN 1875-0710 (paper edition)ISSN 1875-0796 (online edition)Aims and scope'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. 'World Mycotoxin Journal' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators. Topics dealt by 'World Mycotoxin Journal' are:International developments and regulatory issuesThe economic impact of mycotoxinsThe latest information on major mycotoxins and emerging problems in the food and feed chainHuman and animal nutrition and health effectsLatest discoveries in mycotoxin toxicology and toxicokineticsTrends in modelling and prediction of mycotoxin formationStrategies for pre- and postharvest prevention and controlApplication of genomics in mycotoxin research Molecular biology for control of mycotoxigenic fungiDecontamination and detoxification solutionsNew developments in mycotoxin sampling analysis and analytical quality assurance, including reference materialsWorldwide cases of occurrence and exposure to mycotoxins (papers dealing with locally purchased commodities are usually not published)

World Mycotoxin Journal期刊中文简介

“世界霉菌毒素杂志”的影响因子为1.717，5年影响因子为1.810（2017年期刊引用报告，Clarivate Analytics 2018）。期刊的CiteScore为1.71（CiteScore?2017。由Scopus于2018年4月30日计算）。“世界霉菌毒素杂志”每年发行四次。每期约包含100页。主编：Franz BerthillerISSN 1875-0710（纸质版）ISSN 1875-0796（在线版）目的和范围“世界霉菌毒素杂志”是一份同行评审的科学期刊，只有一个特定的重点领域：促进霉菌毒素科学。该期刊包含处理霉菌毒素的所有领域的原创研究论文和评论，以及意见，即将发布的霉菌毒素相关事件和书评的日历。该期刊采用多学科方法，重点关注广泛的问题，包括毒理学，风险评估，全球发生，毒素形成的模型和预测，基因组学，用于控制真菌毒素真菌的分子生物学，收获前和收获后预防和控制，取样，分析方法和质量保证，食品技术，经济和监管问题。 “世界霉菌毒素杂志”旨在满足科学界和工业界以及政策制定者和监管机构的研究人员和专业人士的需求。“世界霉菌毒素杂志”处理的主题是：国际发展和监管问题霉菌毒素的经济影响关于主要真菌毒素的最新信息以及食品和饲料链中出现的问题人类和动物的营养和健康影响霉菌毒素毒理学和毒代动力学的最新发现模拟和预测霉菌毒素形成的趋势采伐前和采后预防和控制的战略基因组学在霉菌毒素研究中的应用用于控制真菌毒素真菌的分子生物学去污和解毒解决方案霉菌毒素采样分析和分析质量保证的新进展，包括参考材料世界范围内发生和接触霉菌毒素的案件（涉及当地购买商品的文件通常不会公布）

中科院SCI期刊分区：

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	4区	FOOD SCIENCE & TECHNOLOGY 食品科技 MYCOLOGY 真菌学 TOXICOLOGY 毒理学	4区 4区 4区	否	否