ARCHIVES OF MICROBIOLOGY
期刊信息导读
- ARCHIVES OF MICROBIOLOGY基本信息
- ARCHIVES OF MICROBIOLOGY中科院SCI期刊分区
- 历年ARCHIVES OF MICROBIOLOGY影响因子趋势图
- ARCHIVES OF MICROBIOLOGY期刊英文简介
- ARCHIVES OF MICROBIOLOGY期刊中文简介
ARCHIVES OF MICROBIOLOGY基本信息
简称：ARCH MICROBIOL
中文名称：微生物档案
研究方向：生物
2018-2019最新影响因子：1.642
2022年6月28日更新影响因子：2.667
SCI类别：SCI/SCIE
是否OA开放访问：No
出版地：GERMANY
出版周期：Monthly
创刊年份：1974
年文章数：145
涉及的研究方向：生物-微生物学
通讯方式：SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
官方网站：http://www.springer.com/life+sciences/microbiology/journal/203
投稿网址：http://www.springer.com/life+sciences/microbiology/journal/203
审稿速度：偏慢,4-8周
平均录用比例:较易
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0302-8933%5BISSN%5D
ARCHIVES OF MICROBIOLOGY期刊英文简介
Archives of Microbiology publishes papers on all areas of basic research in microbiology.Research papers must make a significant and original contribution tomicrobiology and be of interest to a broad readership. The results of anyexperimental approach that meets these objectives are welcome, particularlybiochemical, molecular genetic, physiological, and/or physical investigations intomicrobial cells and their interactions with their environments, including their eukaryotic hosts.Mini-reviews in areas of special topical interest and papers on medical microbiology, ecology and systematics, including description of novel taxa, are also published.Theoretical papers and those that report on the analysis or 'mining' of data areacceptable in principle if new information, interpretations, or hypothesesemerge.Details concerning the submission and publication procedures:- No Page Charges- No Fees for Online Color Images- Optional Open Access Publication Fee (APC) – USD 3140,- / Euro 2480,- / GBP 2080,-
ARCHIVES OF MICROBIOLOGY期刊中文简介
微生物学档案出版微生物学基础研究的所有领域的论文。研究论文必须做出有意义和原创性的贡献微生物学和兴趣广泛的读者。任何特别欢迎满足这些目标的实验性方法生物化学、分子遗传学、生理学和/或物理研究微生物细胞及其与环境的相互作用，包括它们的真核宿主。此外，还发表了一些有关医学微生物学、生态学和系统学的专题综述和论文，包括对新分类群的描述。理论论文和那些报告数据分析或“挖掘”的论文如果有新的信息、解释或假设，原则上可以接受出现。有关提交及出版程序的详情:-无版面收费-网上彩色图像免费-可选的开放存取出版费用(APC) - 3140美元，- /欧元2480，- /英镑2080，-
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ARCHIVES OF MICROBIOLOGY影响因子
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