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International Journal of Food Engineering
期刊信息导读
- International Journal of Food Engineering基本信息
- International Journal of Food Engineering中科院SCI期刊分区
- 历年International Journal of Food Engineering影响因子趋势图
- International Journal of Food Engineering期刊英文简介
- International Journal of Food Engineering期刊中文简介
International Journal of Food Engineering基本信息
简称：INT J FOOD ENG
中文名称：国际食品工程杂志
SCI类别：SCIE
是否OA开放访问：No
出版地：UNITED STATES
涉及的研究方向：工程技术-食品科技
官方网站：http://www.degruyter.com/view/j/ijfe
投稿网址：https://mc.manuscriptcentral.com/dgijfe
审稿速度：偏慢,4-8周
平均录用比例:容易
PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2194-5764%5BISSN%5D
International Journal of Food Engineering期刊英文简介
IJFE is a scholarly peer-reviewed international scientific journal published quarterly, focusing on theories, systems, methods, algorithms and applications in food engineering. It provide a high profile, leading edge forum for academic researchers, industrial professionals, engineers, consultants, managers, educators and policy makers working in the field to contribute and disseminate innovative new work on food engineering. All papers will be blind reviewed and accepted papers will be published quarterly, which is available online (open access) and in printed version.
International Journal of Food Engineering期刊中文简介
IJFE是一本学术同行评议的国际科学期刊，每季出版一期，主要研究食品工程中的理论、系统、方法、算法和应用。它为在该领域工作的学术研究人员、工业专业人员、工程师、顾问、经理、教育工作者和政策制定者提供了一个高知名度的前沿论坛，以促进和传播有关食品工程的创新新工作。所有论文都将进行盲审，并每季度出版一次被接受的论文，这些论文可以在线（开放访问）和打印版本获得。
中科院SCI期刊分区：
International Journal of Food Engineering影响因子
