Journal of Food Measurement and Characterization

期刊信息导读

1. Journal of Food Measurement and Characterization基本信息
• 2018-2019最新影响因子
• 2022年6月28日更新影响因子
• 研究方向
• 年文章数
2. Journal of Food Measurement and Characterization中科院SCI期刊分区
3. 历年Journal of Food Measurement and Characterization影响因子趋势图
4. Journal of Food Measurement and Characterization期刊英文简介
5. Journal of Food Measurement and Characterization期刊中文简介

Journal of Food Measurement and Characterization基本信息

简称：J FOOD MEAS CHARACT

中文名称：食品测量与表征杂志

研究方向：农林科学

2018-2019最新影响因子：1.415

2022年6月28日更新影响因子：3.006

SCI类别：无

年文章数：240

涉及的研究方向：农林科学-食品科技

PMC链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2193-4126%5BISSN%5D

Journal of Food Measurement and Characterization期刊英文简介

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

Journal of Food Measurement and Characterization期刊中文简介

该跨学科杂志出版新的测量结果，特征属性，差异化模式，测量方法和程序，如食品工艺创新，产品开发，质量控制和安全保证。该杂志涵盖了所有与食品特性测量和表征相关的主题，包括所有类型的食品和食品材料的测量特性、特征和模式、测量原理和技术、技术的开发和评估、新用途和应用，以及系统和程序的工业实现。

中科院SCI期刊分区：

Journal of Food Measurement and Characterization影响因子

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